Recipe of the Day

Southwest Pork Stew

2 tbls. olive oil
2 onions, chopped
1 bell pepper, seeded and chopped
2 lbs. pork tenderloin, cubed
3 cups chicken broth
2 large potatoes, peeled and cubed2 cups stewed tomatoes
1/2 tsp. chili powder
1 tsp. cumin
1 tbl. lime juice

Saute onion and bell pepper in oil for 5 minutes.  Add pork and chicken broth.  Bring to a boil, then reduce  heat and simmer for 20-25 minutes.  Add potatoes and cook for 10-15 minutes more until potatoes are tender.  Add tomatoes, chili power, cumin, lime juice and salt and pepper to taste.  Serves 6.   Enjoy!

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